For four generations, Albergian has been cared for by a member of the family. From the selection of raw materials, through to production and packaging, all products have been curated by family traditions.
The production process involves using natural ingredients and traditional methods to achieve maximum flavours and enjoyment. Each flavour and varietal have been carefully selected from characteristic locations in Piedmonte, the home and history of Albergian since 1908.
Recognised for its artisan excellence, Albergian celebrates itself as of the brands that symbolises the true “Made In Italy” story.