La Superiore are producers of traditional Italian biscuits, made from family recipes that have been handed down from generation to generation. The story began in a small patisserie shop (known as a “Pasticceria”) in the south of Italy, where the first Baci Di Dama biscuits were produced many years ago. Since then, the range has expanded into other biscuits such as Tarallini, Cantucci and Pasta Di Frolla.
In most recent years, the La Superiore has grown to include additional products such as Torroncini, Creams & Panettone.
For more information, visit www.lasuperiore.com.au
